Mars Edge, is built to help improve human health, by bringing together the food we want with the nutrition we need.
At the heart of our work, is the proven conviction that what we eat can have a hugely positive impact on our health and lives. So we strive to provide nutrition solutions today that create better lives tomorrow.
For us, the key is to provide nutrition solutions that fit seamlessly into daily lives. So we ensure our products and services are not only nutritionally relevant but also relevant to how we live by being easy and enjoyable. That they are not only based on science and embedded in state-of-the-art technologies, but also powered by real data that delivers real results.
We are building world-class and innovative partnerships with academia, start-up companies, and philanthropic organizations to bring our ideas to life. Today, we’re taking the first steps to help close the nutritional gaps. Through the dietary supplement CocoaVia™, we’re using our research on cocoa flavanols to create evidence-based products that support healthy blood flow to help people support their heart and brain health. And we are building a global Personalized Nutrition business starting with our partnership with foodspring® — one of Europe’s largest and fastest growing direct-to-consumer targeted nutrition companies.
We know we won’t solve all nutrition challenges we face through our work. But we do believe that through our innovations and partnerships we can contribute to better lives through nutrition. If you'd like to learn more, follow us on LinkedIn
We're using 20+ years of research on cocoa flavanols to create powerful, evidence-based products, proven to support healthy blood flow for heart and brain health.
Together with our partners at foodspring®, we are building a global targeted nutrition business and pioneering personalized nutrition.
Cocoa Flavanol Research Program
Partnering with leading research institutions around the world, the Mars Edge cocoa flavanol research program exists to advance the scientific understanding of cocoa flavanols and their potential health benefits.
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